It has been almost a month since I posted last on the status of my vegetable garden and the flowers I planted in my yard. I've had success and some of the plants I'd given up on are pulling through the pest onslaught. I also ordered myself a tumbling composter from Home Depot and I really like it.
I put it by the garden and one side is nearly full of nitrogen and carbon waste. I used about a 60% carbon (sawdust) 40% nitrogen split (kitchen waste).
The contents are already starting to warm up and it is looking like it should.
In previous posts I've complained about my concern on the lack of pollinators but honestly I've had good luck and the plants, if they flower, are producing for the most part. My best producers are the Zucchini. However, as seen in the picture below, some of the fruit is succumbing to blossom end rot.
I've been reading up on it and it appears to be cause by a calcium deficiency and there are competing arguments on how to address it. So far I'm getting plenty of edible Zucchini. I did not have this problem in Texas so it is my first time to figure out how to address it.
I'm throwing the affected Zucchini in the compost bin.
I used my first harvested large Zucchini to make a mock apple pie. The flavor was pretty good, but it released too much water when baking and the pie was too runny. We ate it anyway but I'll make Zucchini bread next time.
The next big success story is the tomatoes. I have several varieties planted and they are growing well and producing a lot of fruit. I've already harvested several red "Early Girl" varieties. The smaller "tommy toes" tomatoes (as my mother referred to them) have not turned red yet.
Unfortunately, a couple of the plants have become afflicted with some type of plant disease with small black dots on the leaves (which is totally new to me here in Sequim) and my best guess is some type of fungus. I'm going to add more mulch and pinch off the lower leaves as a start to tackling the problem.
So far it does not seem to be affecting their productivity.
The next good luck I've had is the Cucumbers started growing and blooming like crazy after we had a warm week (in the 80's). The temperature gave them enough of a push to start doing well. I'm hoping for an excellent harvest.
I expressed concern in my last post regarding leaf miners attacking the beans, radishes, beets, and spinach. They are all growing and doing well. I think the warm week of weather we had gave them enough of a push and I'm hopeful for a good harvest now.
The entire bed is growing well and the two eggplants at the front of the bed are starting to grow finally as well.
The following pictures just show plant growth over the past month. I have concluded that these plants really love the heat and they started doing well after we had a week of 80 plus temps. The temperatures dropped the following week to the 60's and 70's but the one week of warm temps was enough to get them growing.
I almost harvested the Broccoli too late. I kept hoping the heads would get a little bigger and they were almost ready for the blooms to pop open.
The plants I have been most disappointed in are the Bell and Jalapeno Peppers. They were my top stars in Texas but apparently not so here in Washington. They remain small and puny looking. Some of the plants are putting on flowers and there are some small fruit but they are not robust and healthy. I did fertilize them but it didn't help much.
We were changing out some large planter pots in our front yard and after lifting one of them off the ground we saw some eggs that were new to us. We had a clue they were slug eggs but I confirmed it after looking them up.
They looked like fish eggs to me.
Closer up for viewing.
Since I'm retired and have time, I decided to save them in a small container. I'm going to cover them up and watch them hatch! Hah!
A good insect post: I saw a small spider. I move them to a safe space if they are in an area I don't want them to be. This is a new spider to me. I did not see this type in Texas. I believe he is some type of a hobo spider.
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