Not So-Lazy Days of Summer - Our First Canning Experiences

Early July finds us very busy around here - it is harvest season for some of our produce.  The past two weekends have been spent canning peach preserves and garlic dill pickles.  This was our first time to can but the end product turned out pretty well.  We learned some lessons and will improve our products next year.

Making Peach Preserves.
Place ripe peaches in boiling water for about 1 minute and then transfer them to ice water and then remove from water.  This exercise helped us to peel the peaches easily (we also do this to remove skins from tomatoes easily).  We found a recipe for making peach preserves that was recommended by the Georgia Peach Council.  http://gapeaches.org/recipes/homemade-peach-preserves/

I decided on this particular recipe because it called less sugar per 4 cups of peaches than the Ball Canning Book recommended.  Basically 5 cups of sugar per 4 cups of peaches.  The Ball recipe called for 7 cups of sugar to 4 cups of peaches.  Regarding the sugar versus peaches ratio - I found an interesting article regarding the ratio of sugar to peaches.  Sugar increases the shelf life, but we are eating the preserves so fast that they will be gone in 6 months so we have no worries about needing a very long shelf life.  Here is the article for reference.  http://foodinjars.com/2012/07/canning-101-sugars-role-in-home-preserved-food/

Getting our supplies together.


 We sterilized the equipment.

1/4 cup Lemon juice per 4 cups peaches is added to keep the peaches from turning brown.

For each 4 cups of peaches, the recipe we used called for 5 cups of sugar.

 1 package Sure Jell per 4 cups of peaches for thickening.

 5 cups sugar per 4 cups peaches

Adding Sure-Jell to the peaches.

Bringing the peaches and Sure-Jell to a boil and simmer.

Add Sugar and boil for an additional minute - here is another mistake we made.  We cooked the peach preserves with sugar too long and the mixture darkened (caramelized).

 The sterilized equipment is ready.

After pouring the preserves in each jar, we placed clean lids and rings on each jar until finger tight and boiled the jars for 15 minutes (make sure the jars are covered in water - at least one or two inches above the top of the jar). The link I provided above says 5 minutes but we increased the time based on other recipes we found.

See our finished project.  We made 24 pints.  The preserves are delicious.  We are already on our third pint.  However, note the dark color - as I said before, we cooked them too long and they caramelized.  However, the darkening did not affect the taste at all. 

Making Garlic Pickles

Slice cucumbers.

 We found this recipe for Garlic Dill Pickles we are going to try.
 

Apple Cider Vinegar

Necessary ingredients.

 Using up last year's garlic in this recipe.  We used more garlic than the recipe called for.

 

 Boiling the  jars.

 Adding Brine solution to the slice cucumbers.

Smashing the garlic to release the flavor in the pickles.

Adding the brine solution to the pickles - leave 1/2" head space.

After pouring the brine solution in each jar, we placed clean lids and rings on each jar until finger tight and boiled the jars (make sure jars are covered with at least an inch or two water) for 15 minutes.

See the finished garlic pickles - 11 quarts total.

My husband also pickled 3 quarts of eggs (laid by our lovely hens) in back.  However, even though the pickled eggs are canned - we will keep them in the refrigerator and plan to eat them quickly to ensure no potential problems with botulism.

The next morning, although I was very tired from standing all day canning, I woke to this beautiful sunrise in my neighborhood!

Bagworm Infestation in North Texas!!!

Its not all rainbows and butterflies around here this week.  Our Bald Cypress trees are under attack.  I planted 9 trees total in my front and back yards over the past 12 years based on recommendations from area gardening experts.  Bald cypress are considered hardy trees for North Texas.  I work in downtown Dallas and the building I work in has been planted exclusively with these trees to create a lovely environment.  They are also planted extensively in landscapes around the metroplex (e.g., Town East Mall in Mesquite, TX).  Imagine my surprise when we realized this past week that my trees are being eaten alive by bagworms, a caterpillar that eventually develops into a moth.  I'm pretty tolerant of insects and try to live in peaceful coexistence.  However, this particular caterpillar has crossed my threshold and we have elected to go to war (at least this season).  Here is a link to a picture of the bagworm moth - Note:  I have NEVER seen this moth flying around.  http://bugguide.net/node/view/122

Texas A&M is my "go to" resource for gardening problems.  Here is a link to information provided about this pest.  http://aggie-horticulture.tamu.edu/newsletters/hortupdate/hortupdate_archives/2007/sep07/Bagworms.html

In addition, the Dallas Morning News had a local article about it. 
http://www.dallasnews.com/lifestyles/columnists/howard-garrett/20140806-north-texas-homeowners-are-seeing-bagworms-on-eastern-red-cedars.ece

Readers of my blog posts know that my philosophy is to make gardening easy by using native plantings in the landscape that are hardy and need little water.  We typically don't use herbicides and pesticides (exception - fire ants).   I firmly believe in survival of the fittest.  However, these trees have done well in my yard up to now, and trees typically add to property value.   We are truly torn between letting the bagworms take them out or trying to save them.  We discussed and debated the issue and finally elected to try and save them this season.  Here are some photos of our very serious problem.

My son and I fought the first battle by handpicking as many of the beasts as possible on Day 1.  After handpicking them, I mowed as close to the ground as possible to maim and kill as many as I could that were still on the ground.

Notice their ingenious "bags" - made from the needles of my Bald Cypress!  If I wasn't so irritated at them killing my trees, I would be complimentary of this incredible use of their surroundings to protect themselves from predators.

HOW DARE THEM CLIMB UP MY TREE!!

We got a bucketful of the nasty critters.

 Day 2 after discovery - my husband sprayed the trees with an organic pesticide.  It had no effect at all.
 

Note his protective gear - for eyes, nose, mouth, and skin.  Whenever you spray with pesticides (or herbicides) you cover yourself.  Do this even if you are using "organic" products.

Day 3- he sprayed the trees with the traditional pesticide.  This had a better net effect - there were some kills - however, on Day 4 when we went out and checked, we concluded at least 75% SURVIVED!!

Too bad neither spray seemed to work.

Now what?  I went out this morning (Day 4) and picked more off the trees, but clearly it isn't working.  I'm keeping the trees watered - hopefully they will be able to fight back but according to the articles we've read, bagworms are a true killer when they invade and it is difficult to keep them from killing the host plants.  In addition, although they haven't attacked my pine trees yet - it is entirely possible that they will according to articles I've read.  We started looking at the bald cypress trees planted in the neighborhood - and noticed that ALL of them have bagworms hanging in them now.  They are in varying states of distress and it will only get worse.  I hate to say it but if we can't pull them through this season, I may cut them down and never replant them as long as I live in North Texas.  They are a beautiful tree but this is a serious problem.  


DISCLAIMER:  MY REVIEW OF THE PRODUCTS MENTIONED ABOVE ARE UNIQUE TO MY EXPERIENCE AND MAY NOT REFLECT YOUR EXPERIENCE WITH THE PRODUCTS. 

How to Make Goat Milk, Oatmeal, and Honey Moisturizing Soap

This blog post finds me making a batch of home made soap.  I used a different recipe than the first time I made soap because I wanted to try something different and a bit more complicated this time.  It turned out well.

This recipe uses goat milk and oatmeal and will be a good moisturizing soap.  First I get all my ingredients together.

This recipe calls for Palm oil, Olive oil, and Coconut oil.

Goat milk, Honey, and Oats

 Lye

 

Essential oils for fragrance.  I decided to make 2 different fragrance combination soaps based on recommendations I got off the internet.

Batch 1

 

Batch 2

 Next I got my safety gear together.  I also wear long sleeves to keep splatters from burning my arms.

Measuring out the oatmeal.  1.35 ounces - I chop it in the blender.

Olive Oil - 14 ounces

 Coconut Oil - 9.35 ounces

Palm Oil - 6.0 ounces

Honey - 0.7 ounces

Lye - 4.2 ounces

Goat Milk - 11 ounces

Mix the oils together.

 Put on your safety gear.  Go outside on the porch.  Pour out the Goat Milk into a stainless steel bowl.  Add Lye slowly to the Goat Milk in that order only.   Do NOT breathe the fumes.  Stir constantly.  Have your thermometer handy for measuring the temperature.  This mixture will get hot fast due to the chemical reaction taking place.  It can exceed 140 degrees!

Microwave the oils so that they are melted together and mix.  I cooled the mixture in an ice bath to speed up the process.  You want the temperature of the oils to match the eventual temperature of the goat milk/lye mixture.  92 degrees is the optimum temperature that you want both bowls to be at.

 
When both bowls are at 92 degrees, pour them in the same bowl (larger).  Begin mixing with a hand mixer until you see waves in the mixture.  This is the Trace phase.

When the mixture reaches Trace phase, add the oatmeal and honey. 

I then split the batch (it was about 5 cups total) and added the essential oils to each batch as indicated below.

Batch 1:  1/4 ounce Sage plus 1/4 ounce Lemon = 1/2 ounce total

I made the lemon-sage soap in a loaf pan (to be cut after it dries in 48 hours).

 Batch 2:  3/8 ounce Lavender  and 1/8 ounce of Peppermint = 1/2 ounce total

I made the Lavender- Peppermint mixture in soap mold shapes.  I got all of the soap molds at Good Will.  Just be on the look out.  However, the aluminum mold (hearts) in the back got thrown away because it is difficult to get the soap out.  I learned that silicone molds are definitely the best.

After 48 hours, take the soap out of the pans.  Cut the loaf.  Let it cure (harden off) for 4-6 weeks out in the open.  This time is necessary so the soap will be hard and won't disingrate when you wash with it.   The soap looks great and smells wonderful. 

Happy Lathering!